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How do you like your steak cooked and what's your favorite cut?

#41 User is offline   WeAre138 

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Posted 15 November 2012 - 12:48 AM

View PostGeezusPB, on 09 October 2012 - 05:10 PM, said:

Filet mignon, medium well


Its heresy to cook a filet that done IMO.

Ill take a porterhouse done medium rare.

#42 User is offline   andrewthewookie 

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Posted 15 November 2012 - 12:53 AM

No such thing as too done. If there's pink, it's not cooked enough.
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#43 User is offline   OEFVeteran 

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Posted 15 November 2012 - 01:47 AM

View Postandrewthewookie, on 15 November 2012 - 12:53 AM, said:

No such thing as too done. If there's pink, it's not cooked enough.


lies... if there is no pink left its over done....
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#44 User is offline   ABOMBER760 

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Posted 16 November 2012 - 12:13 AM

I'm poor so a bottom round or top sirloin thrown in the broiler and I'm golden

#45 User is offline   metsfan521 

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Posted 16 November 2012 - 12:16 PM

Ribeye, medium.
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Posted 17 November 2012 - 11:36 AM

Medium rare new york strip!
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#47 User is offline   Klub 

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Posted 21 November 2012 - 10:05 PM

I really like sirloin, and I like my meat rare.
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