This post has been edited by Baux18: 09 October 2012 - 02:31 PM
How do you like your steak cooked and what's your favorite cut?
Posted 09 October 2012 - 02:53 PM
but, for those nights where i want a finer taste... Steak Carpaccio.... mix up fresh, course ground black pepper, a little crushed red pepper, and sea salt (not much), take a tenderloin and cover every inch of it with the cracked pepper to make a crust... then, wrap in cling wrap and freeze over night... in a non stick skillet or flat iron, withteh ovan on high, sear the tenderloin for a minute on each side, cut as thin or thick as you like, thats why ou froze it, makes it easier to cut, let thaw in freezer, and eat... the thinner the slices the better
there are many many ways to do Carpaccio... the picture above is an appatizer cut... i like mine about 1/8th of an inch thick with the cracked peper crust and a lemon garlic dipping sauce... think a1, not quite as thick, with a lemony twinge to it
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Posted 12 October 2012 - 12:16 PM
Posted 20 October 2012 - 06:16 PM
This post has been edited by southern boy: 20 October 2012 - 06:17 PM
Posted 03 November 2012 - 12:23 AM
Medium rare is best for me. And ketchup. Lots of ketchup.