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How do you like your steak cooked and what's your favorite cut?

#1 User is offline   TECHDP=) 

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Posted 07 October 2012 - 07:23 PM

I have been wondering what people's favorite way to have their steak cooked and their favorite cuts.
I always get well done. Been thinking about trying Medium well or Medium. My favorite cut is fillet minion or Rib Eye. Well I love all steaks lol.
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#2 User is offline   ShadowZero 

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Posted 07 October 2012 - 07:43 PM

Anything more than Medium lacks in flavor.

I'll take pretty much any cut. But I prefer the T-Bone steaks.
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Posted 07 October 2012 - 07:53 PM

I usually get Medium rare. I'll also eat any cut of steak, but my favorite is usually a Porterhouse..
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#4 User is offline   newwestswag 

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Posted 07 October 2012 - 07:57 PM

medium rare and I am not to picky as long as it doesn't take 4 hours to chew.

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Posted 07 October 2012 - 09:31 PM

Well done. If there's pink, it's not cooked enough. We invented fire for a reason.
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Posted 07 October 2012 - 09:35 PM

medium well.

For me cut doesn't matter as much as how it is cooked and seasoned.
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#7 User is offline   `kook 

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Posted 08 October 2012 - 10:03 AM

I don't like steak. Suck it.
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#8 User is offline   paintballguy2255 

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Posted 08 October 2012 - 10:35 AM

View Post`kook, on 08 October 2012 - 10:03 AM, said:

I don't like steak. Suck it.

You can suck a steak until you like it.

And I like anything under medium and just about any steak.

#9 User is offline   TacticlTwinkie 

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Posted 08 October 2012 - 10:35 AM

I usually get mine medium or medium well. Fillet minion or ribeye are my favorites, but like said above, how it's seasoned makes a difference.
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#10 User is offline   TK-421 

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Posted 08 October 2012 - 10:56 AM

I like mine medium. Well done just doesn't have enough juice or flavor, too dry and doesn't taste as good as it could. I'll take any cut as long as it's cooked and seasoned properly.
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#11 User is offline   Blade of grass 

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Posted 08 October 2012 - 12:19 PM

fillet minion medium/medium-well

View PostOEFVeteran, on 10 May 2013 - 01:16 PM, said:

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#12 User is offline   slinkyaroo 

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Posted 08 October 2012 - 01:16 PM

Sirloin. Medium, no pink with Diana BBQ sauce.

#13 User is offline   TheGuy 

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Posted 08 October 2012 - 01:28 PM

medium or medium rare depending on what im feelin

My favorite cut is filet mignon, but any cut tastes good if seasoned well and cooked right.
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#14 User is offline   Red Infinity 

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Posted 08 October 2012 - 02:32 PM

Who cares its steak its going to be good.
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#15 User is offline   aj619 

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Posted 08 October 2012 - 02:43 PM

T-Bone anything in between rare and medium
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#16 User is offline   LUXOR54 

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Posted 08 October 2012 - 04:16 PM

just a regular grilling steak little over an inch thick. medium, i like it to be nice and pink in the middle. if theres no blood coming out of it when i cut into it i won't enjoy eating it as much.
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#17 User is offline   bassfisher 

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Posted 08 October 2012 - 06:45 PM

I don't like any cut, I take a bite out of live cows
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#18 User is offline   canscom 

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Posted 08 October 2012 - 06:58 PM

Medium or Medium well with a pint of Guinness yes please

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#19 User is offline   TECHDP=) 

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Posted 08 October 2012 - 09:40 PM

View Postbassfisher, on 08 October 2012 - 06:45 PM, said:

I don't like any cut, I take a bite out of live cows

Well what's your favorite part to bite first :P
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#20 User is offline   Old Dude PB 

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Posted 08 October 2012 - 09:58 PM

Rib eye, medium rare.
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